Vegetarian Nasi Goreng

Vegetarian Nasi Goreng

This week’s recipe from the dietitians at Salford Royal is Vegetarian Nasi Goreng.  It is an Indonesian dish and Nasi Goreng means ‘fried rice’. This dish is a great way to use up leftover rice and vegetables, and makes a tasty and speedy week day dinner. If you are following a potassium restriction, remember to[…]

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Red Lentil Stew with Dumplings

Red lentil stew with dumplings

Red lentil stew with dumplings. Red lentil stew with dumplings is our latest recipe and comes from Jane Richardson, a dietitian from Salford Royal. I want to thank Jane for the recipe and also for cooking the dish and sending a photograph of it; it’s really appreciated. Lentils are good source of protein, particularly for[…]

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Potato Pancakes

Potato Pancakes

Potato Pancakes In the second of her potato based recipes, Lisa Hobson has provided a recipe for potato pancakes – a great way of using up leftover mashed potato.   Ingredients 250g cold mashed potato, or 2 medium-size floury potatoes, cut into chunks 75g plain flour 1 tsp baking powder 2 eggs 125ml milk 1[…]

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Potato Wedges

Potato Wedges

During September, our renal friendly recipes will feature a variety of ways to enjoy potatoes suitable for a low potassium diet. Potatoes are naturally high in potassium however the way in which they are cooked can reduce their potassium content. When potatoes are boiled, some of the potassium is lost into the cooking water and[…]

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Easy Fish cakes

Easy Fish Cakes

Easy Fish Cakes This recipe for Easy Fish Cakes was provided by Helen Botham, renal dietitian from Salford Royal Foundation Trust. You can try this recipe with any pre-cooked or tinned fish such as salmon, cod, haddock or tuna. You can freeze the fish cakes uncooked and then cook as required. Freeze them in a[…]

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Stir Fried Pork with Ginger and Honey

Stir Fried Pork with Ginger and Honey

Stir Fried Pork with Ginger and Honey Stir fry’s are quick and easy recipes to follow and this recipe for Stir Fried Pork with Ginger and Honey is particularly tasty. I often eat this mid-week.  Chinese food can be high in salt but this recipe isn’t as there is no extra salt or flavour enhancers[…]

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Takeaways

Take on the Takeaways

Take on the takeaways With World Kidney Day focusing on obesity, what better way to give it the thumbs up by making over some much loved takeaway meals. Creating versions that are hopefully healthier and friendlier to the kidneys. Home-made fish and chips with mushy peas Ingredients for 2 servings 400g baking potato 2 tsp[…]

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Fruit Kebabs

Fruit Kebabs Have some residual heat left over on your barbecue? Toast up these strawberry and marshmallow kebabs. Hull (remove the tough stalk) from a handful of strawberries Thread 3 strawberries and 4 marshmallows onto a metal skewer Carefully hold over the barbecue turning slowly until the marshmallows are slightly toasted Allow to cool slightly[…]

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Fish and couscous salad

Fish and couscous salad Adapted from British Heart Foundation website   https://www.bhf.org.uk/heart-matters/healthy-eating-toolkit/recipe-finder/fish-and-couscous-salad This is a really quick recipe and great recipe for using up leftovers. Couscous is an interesting alternate to rice or pasta and is also low in potassium and phosphate. If you are on a low potassium restriction: this would be approximately 3[…]

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Easter Decorated Biscuits

Easter decorated biscuits Have fun with the younger members of your family creating Easter-inspired designs on these tasty biscuits.   Recipe (makes 24) For biscuits: 100g/3½oz unsalted butter, softened at room temperature 100g/3½oz caster sugar 1 medium free-range egg, lightly beaten 275g/10oz plain flour 1 tsp vanilla extract   To decorate: 400g/14oz icing sugar 3-4[…]

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Marmalade Bread and Butter Pudding

Marmalade bread and butter pudding   A good way to use up old bread, this bread and butter pudding replaces dried fruit with marmalade for a lower potassium alternative.   Recipe (serves 6-8) Ingredients 8 slices day-old crusty white bread, crusts removed 50g very soft butter 2 oranges 4 tbsp orange marmalade, plus 4 tsp[…]

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Cheesy Hot Cross Buns

Cheesy hot cross buns   Why not try a replacement to traditional hot cross buns if you are following a low potassium diet, with this savoury alternative? Recipe (makes 12) Ingredients 700g strong bread flour, plus extra 5 tbsp for crosses and dusting 3 x 7g sachets fast-action dried yeast 500ml warm whole milk 140g[…]

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