Prawn Layered Salad

Prawn layered salad (serves 1)

If you are required to follow a low phosphate diet, remember to have prawns in moderation only. Your dietitian can advise you further if you are unsure.

 

Image from the BBC Good Food Website

Image from the BBC Good Food Website

Ingredients

  • 1 Egg
  • 1 Baby Gem lettuce, shredded
  • 195g can sweetcorn
  • 1 carrot, coarsely grated
  • ½ small cucumber, de-seeded and diced
  • 100g cooked prawns
  • 2 tbsp light mayonnaise
  • 1 tbsp tomato ketchup
  • Splash of Tabasco sauce

Method

  1. Layer the salad in a bowl. Start with the lettuce, then add the sweetcorn, carrot, and cucumber. Finish with the prawns.
  1. Mix the mayonnaise and tomato ketchup with a dash of Tabasco sauce, then pour over the top of the salad. Enjoy!

Modified with thanks for CKD patients from this recipe from the BBC Good Food website.

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