Potato Salad

Potato salad (Serves 2)

The perfect accompaniment to a variety of dishes. Boiled potatoes can be enjoyed as part of a low potassium diet, up to once daily.

A bowl of potato salad.

Ingredients

  • 250g waxy potatoes, such as Charlotte, peeled (if preferred) and halved
  • 4 tsp natural yoghurt
  • 4 tsp mayonnaise
  • 1 lemon
  • 2 spring onions, finely sliced

Method

  1. Boil the potatoes in water for 15-20 minutes until just tender. Drain and rinse under cold water to cool, then drain again.
  2. Mix together the yoghurt and mayonnaise, then season with a good squeeze of lemon. Gently stir into the potatoes with the spring onion.

 

Recipe adapted for CKD patients from this one on the BBC Good Food website.

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