Jam Turnovers

Jam Turnovers

Jam Turnovers

This week’s CKD friendly recipe from the renal dietitians from Salford Royal is for Jam Turnovers, a sweet treat!

Serves 4.

Ingredients

  • puff pastry – 225g (9oz)
  • jam – 225g (9oz)- choose strawberry/ raspberry jam
  • egg white – 1
  • caster sugar – 25g (1oz)
  • double cream – 4 tablespoons

Cooking method

  1. Roll out the pastry to a thickness of 0.5cm (¼ inch). Using a cutter, cut into 10cm (4inch) rounds. This is the size of a saucer or small side plate which will work if you don’t have access to a cutter.
  2. Roll each round until slightly oval 12 x 10 cm (5×4 inches). Moisten the edges, using a pastry brush dipped in water.
  3. Place the jam of your choice in the centre of each oval. Fold over and seal firmly- prod the sides of each pastry fold with a fork to ensure it is sealed properly. Brush with egg white and sprinkle with caster sugar.
  4. Place each fold with the coated, sugar side up on a greased baking tray. These are now ready to be baked for 15-20 min the oven (220 ºC, Gas mark 7, 425 ºF)
  5. Serve with a dollop of double cream.

 

Developed from resources by the Irish Kidney Diet website, produced by the INDI (Irish Nutrition and Dietetic Institute).

Profile photo of Rob Finnigan

I’m an ADPKD patient who was lucky enough to have a transplant in 2003 after only eleven months of dialysis. I'm the north-west Patient Advocacy & Support Officer for Kidney Care UK and my interests, other than my role within GMKIN, include sport, music and politics. Follow me on Twitter: @finnigr

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