Spicy Barbecue Chicken

Spicy Barbecue Chicken

Spicy Barbecue Chicken Helen Botham, renal dietitian at Salford Royal has kindly provided this great recipe for a summer barbecue.  This dish, Spicy Barbecue Chicken, makes a great summer meal that is quick and easy to prepare. Using fresh ingredients, it is full of flavour and low in salt.   Serves 4 Ingredients 4 Chicken[…]

Prawn Layered Salad

Prawn layered salad (serves 1) If you are required to follow a low phosphate diet, remember to have prawns in moderation only. Your dietitian can advise you further if you are unsure.   Ingredients 1 Egg 1 Baby Gem lettuce, shredded 195g can sweetcorn 1 carrot, coarsely grated ½ small cucumber, de-seeded and diced 100g[…]

Summer burgers for the BBQ

Home-made beef burgers for the BBQ Burgers are a staple to many peoples barbecue during the summer.  However those bought from the supermarket often contain phosphate additives and added salt, making them less ideal for people with renal disease. Making them with good quality mincemeat will reduce the highly absorbable phosphate additives, whilst also being[…]