Treacle Tart

Treacle Tart

  This Treacle Tart is a lovely treat! Serve with whipped cream for a special occasion. Thanks again to Jane Richardson, dietitian at Salford Royal for adapting this recipe and taking the time to prepare and photograph the dish. Ingredients For the pastry This recipe reduces the saturated fat in the pie, making it a[…]

Jam Turnovers

Jam Turnovers

Jam Turnovers This week’s CKD friendly recipe from the renal dietitians from Salford Royal is for Jam Turnovers, a sweet treat! Serves 4. Ingredients puff pastry – 225g (9oz) jam – 225g (9oz)- choose strawberry/ raspberry jam egg white – 1 caster sugar – 25g (1oz) double cream – 4 tablespoons Cooking method Roll out[…]

Fruit Kebabs

Fruit Kebabs Have some residual heat left over on your barbecue? Toast up these strawberry and marshmallow kebabs. Hull (remove the tough stalk) from a handful of strawberries Thread 3 strawberries and 4 marshmallows onto a metal skewer Carefully hold over the barbecue turning slowly until the marshmallows are slightly toasted Allow to cool slightly[…]