Spicy Spring

Recipes adapted with thanks from www.BHF.org.uk Recipes for GMKIN From Sarah Brook RD Spicy Spring As the weather heats up into spring, the SRFT dietetic department bring you some spicy recipes where salt can be swapped for spices. Low fat spiced chips Ingredients: 450g peeled potatoes, 1tbsp olive oil, 1 tspn lemon juice, ½ tsp[…]

World Kidney Day 2016 – Thank You!

I have been working with our young adults with renal problems for over a year now, and I have to say they still manage to surprise and inspire me, day by day. I want to take the opportunity to thank the incredible gang of young people in the Young Adult Renal Network (YARN) who made[…]

John and the big silver box

John and the Big Silver Box   Having been told by my consultant some years ago that my future (with a capital F) lay in dialysis, I was dragged down a long dark corridor, kicking and screaming, by a nurse and shown two machines, one large, imposing and scary, the other somewhat smaller and looking[…]